What, I hear you ask, does a line-up of intriguing martini variations have to do with the bartender’s favourite shot-and-a-beer? Candice Longmire, it seems has the answer.
We’ve been erring towards the verbose a little of late. And while there’s nothing wrong with that, per se, how does a spot of Qiu Yang’s cocktail eye candy sound?
When Darcy O’Neil popped this recipe for real homemade maraschino cocktail cherries, we were all over it like felines on excessively-warmed metallic roofing.
Here’s a simple two-part recipe from the WSJ to start our Boilermaker recipes rolling: a smokey beaut that balances the peaty strength of Laphroig with a bitter IPA.
Just to prove that we’re not the only folks utterly obsessed by boilermakers, here’s an inspired article by Jacob Brier on the aforementioned (and most heavenly) duet.